Description
It’s a very rare type of honey. The nectar of coriander is highly dependent on weather conditions and
usually, the plant produces it every five to six years. And even then, the production is low. As a rule, a
hive can give like 20 to 25 kilos of multi-floral honey and only 2 kilos of coriander honey. As a result, this
type of honey is rare and expensive. The first thing somebody can say about this honey is that it looks and tastes different period to discover why, a team of scientists conducted by Jerkovic, conducted a study published in 2013, They concluded
that “Among the compounds identified, cis/trans-anhydrolinalool oxides and 3,4,5-trimethoxybenzyl alcohol can be useful as chemical markers of coriander honey.” Coriander raw honey is a golden amber color, specific taste, and mild aroma, which islevied two weeks after extraction. Health benefits of coriander honey
· Digestion. This is where this type of honey actions the best. it treats almost everything connected to it.
In hyper-acid gastritis and ulcers to constipation (like honeydew honey), bloating, and indigestion. It is an
ideal dressing for gastric (due to slightly alkaline pH).
· protects the liver
· prevents nausea,
· activates blood circulation,
· stimulates memory,
· it is considered bactericide and fungicide,
· regulates insulin levels,
· lowers cholesterol
