So what does Neem honey taste like?
You might smell maple syrup, chai tea, caramel, or wild blackberries before tasting Neem honey.
You’ll experience warm flavors like caramel, molasses, burnt sugar, and black fruit as soon as this honey touches your taste receptors. You might detect a unique bitterness that combines earthy and copper characteristics as the flavor develops.
Neem honey is in fact both sweet and peppery. Neem can be used to improve your meals in a variety of ways because it has such a distinctive flavor. Some of our favorites are as follows:
The Basics:
Neem can be compared to molasses or brown sugar. Warmth and richness are added by the robust taste to baked products and hot cereals. Use to sweeten whole grain breads or stir into oatmeal.
Deep Cuts:
Neem honey is a great basting because it has a strong flavor. Neem honey enhances the flavors of game and holds its own against meats and fish. Make some mouthwatering Garlic Honey Baked Chicken using one of our favorite recipes.
Cheese Pairing:
Neem honey is a good match for pungent, musty cheeses like Stilton, blue cheese, and Gorgonzola. To complete the flavor profile, add fresh figs, dark chocolate, and sips of tawny port to your cheese dish.
Honey Tasting:
Have a honey tasting by gathering at least three jars of various kinds of honey, such as Neem, Acacia, and White. Take a small amount of each honey and place it on your tongue to melt it. Make notes on paper on the flavors you detect in each variety. You may make better meal pairings for all of your culinary requirements when you are aware of the types of honey and flavors you enjoy.
