Alzheimer’s Disease
Alzheimer’s disease is a very communal age-related neurodegenerative disease. According to studies, the root cause of these neural dysfunctions in AD is oxidative stress. Because brain cells contain a lot of polyunsaturated fatty acids, their membranes are extremely vulnerable to oxidative damage. In AD, an excessive amount of reactive oxygen species is produced, which damages the mitochondria and reduces ATP synthesis. Numerous preclinical studies demonstrate that oxidative stress drives and induce neuroinflammation. a performance. The outcomes of these processes are malfunction and the death of neuronal cells. The majority of the Alzheimer’s disease-causing genes are expressed in astrocytes.
The link between Honey and Alzheimer’s Disease
According to studies, honey can shield astrocytes from this oxidative damage. Polyphenols and flavonoids are two types of antioxidants found in honey. These bioactive substances are present in all types of honey, but in varying amounts. The total phenolic content of different varieties of honey ranges from 86 mg/kg to 1141 mg/kg according to several colorimetric assays, whereas the flavonoid concentration ranges from 36 mg/kg to 150 mg/kg of honey. In addition to improving neuronal function and promoting regeneration, flavonoids, and polyphenols also shield neurons from neurotoxicity and alter neuronal signaling pathways. It has been suggested that several types of honey may function as a natural supply of acetylcholinesterase inhibitors in Alzheimer’s disease. Its activity is linked to acetylcholine depletion, which causes memory issues in Alzheimer’s disease. Therefore, acetylcholinesterase inhibition is a potential treatment approach to treat this condition. It has been demonstrated that co-administration of honey with an aqueous saffron extract raises levels of antioxidant enzymes such glutathione peroxidase, catalase, and superoxide dismutase and reduces oxidative stress.
Does Captain’s Honey cure Alzheimer’s Disease?
Yes, of course, Captain’s honey can cure Alzheimer’s Disease as it contains several antioxidants in the form of polyphenols and flavonoids. Antioxidants are well known for protecting the body from oxidative stress and the harm that free radicals may do. Pinocembrin is one of the antioxidants found in honey. This antioxidant is intended to enhance mental performance. Additionally, it aids in preventing brain cells and nerve damage. Consuming Captain’s honey can thus help prevent Alzheimer’s disease by preventing hippocampal inflammation.
- You can take advantage of Captain’s honey’s antioxidant capabilities and stave off neurodegenerative diseases by including it in your diet regularly.
